Cream of Tomato or Chicken

Thick 'n' Hearty Chicken & Mushroom

Traditional Onion Bhaji

Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips

Vegetable Samosas

Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest Indian herbs and spices, served with a cool minty dip

Vegetable Pakoras

Vegetables dipped in a spicy batter and deep fried to make fabulous fritters

Chicken Pakoras

Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavors of India

Mix Pakoras with Green Chutney

Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our Chef’s Secret batter

Achari Paneer Tikka

Green chilli, pickle flavored paneer cubes cooked to perfection in the tandoori

Paneer Pakora (4 Pcs)

Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack

Sizzling Veggie Feast Combo for Two

Paneer tikka, samosa, onion bhaji and veges pakora served piping hot on a sizzler

Test Dish

Tandoori Spring Chicken

Spring Chicken marinated overnight and cooked in the Tandoori

Charcoal Chicken Tikka

Succulent diced boneless chicken in a mildly spiced marinade, cooked in the tandoori and served with salad

Lamb Seekh Kebabs

Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoori

Tandoori Prawns

Marinated, wrapped on a skewer and cooked in the tandoori, served with onion kachumber and dips

Chicken 65

Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums

Lamb Dry

Cooked with the chef's secret spices

Malai Chicken Tikka

Juicy grilled chicken marinated in garlic, spices, lemon, cheese, yogurt and cream

Fish Amritsari

Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course

Sizzling Meat Feast Combo for Two

Chicken Tikka, Lamb Sheek Kebab, Veges Pakora and Samosa Served piping hot on Sizzler

Chicken lollipop

Deep fried chicken marinated in flour, vinegar, garlic paste, soy sauce and blended spices

Butter Chicken

This dreamy dish is among the best known Indian foods all over the world. It can be made as hot or as mild as your palate requires

Chicken Tikka Masala

Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce

Chicken Curry

Traditional home style curry

Chicken in Black Pepper

Exotic blend of chicken cooked in spices with black pepper base

Chicken Methi

Chicken Fillets cooked with fenugreek and spices

Mango Chicken

Chicken tikka cooked in delicious mango flavored creamy and lightly spiced sauce

Chicken Mughlai

Chicken cooked with beaten eggs and spice

Chicken Jalfrezi

Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes

Achari Ghosht

Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds

Mr India’s Special

Thick lamb curry cooked with tomatoes, ginger coriander andspices

Bhuna chicken/ lamb

Bhuna is medium-spiced curry with tomatoes and onions.

Saag (CHICKEN - LAMB - BEEF )

This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish.

Do Piaza (CHICKEN - LAMB - BEEF )

Arising from the nawabi kitchens, this 'oniony' dish has onions added to it in two stages, hence the name Do (2 in Hindi) and Piaz (Onions in Hindi)

Korma (CHICKEN - LAMB - BEEF )

Korma is Mughlai dish with yoghurt cashew nuts and is very calm and creamy recipe. It is very popular n North- India.

Rahra (CHICKEN - LAMB - BEEF)

Selection of your choice of meat cooked with tomato and capsicums.

Madras ( CHICKEN - LAMB - BEEF )

A fairly hot curry sauce with heavy use of chili powder originating in South India deriving its name from the city of Madras now known as Chennai.

Rogan Josh (LAMB - BEEF )

A popular aromatic dish from Kashmir (North India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat.

Vindaloo (CHICKEN - LAMB - BEEF)

The 'Vindaloo' style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry.

Karahi (CHICKEN - LAMB - BEEF)

Karahi is a thick blend of spices and meat/seafood cooked with onion and tomatoes.

Goat Meat

Traditional home style curry

Goan Fish Curry

Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy.

Masala (FISH - PRAWN)

cooked in a rich Tomato and Onion sauce.

Malabari Prawn

Prawn curry made with freshly ground coconut and blended spices. A speciality of Malabar. (Southern India)

Malai Methi Mutter

Fenugreek and green peas cooked in fresh cream and fresh Indian spices.

Bombay Aloo

A potato based, heart warming and spicy dish.

Mutter Paneer

A delicious curry of peas and home-made cheese cubes.

Aloo Gobhi

Cauliflower potatoes and an enticingly fragrant blend of spices make up this traditional Indian dish.

Spicy Potato and tomato curry

Home style baby potato curry with bright reds.

Baingan Bhartha

Enjoy this stuffed, spicy Indian eggplant curry dish over rice with Indian bread.

Chana Masala

This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry.

Butter Paneer

Vegetarian version of butter chicken.

Paneer Tikka Masala

Almost as popular as the chicken counter part.

Karahi Paneer

Cottage cheese, onion and capsicum seasoned with spice and cooked in onion gravy.

Navratan Korma

A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce.

Malai Kofta

A creamy rich tomato gravy with cottage cheese dumplings.

Dhal Makhni

Black lentils stewed seasoned with butter and spices and garnished with a dash of cream

Palak Paneer

Cottage cheese cooked in spinach flavoured gravy.

Vegetable Jalfrezi

Seasonal vegetables cooked with capsicum,tomatoes and onion.

Vegetable Biryani accompanied by Raita

A Biriyani is a rich and aromatic rice dish

Chicken or Lamb Biryani accomapanied by Raita

A Biryani is a rich and aromatic rice dish

Pulao

Mixed vegetables cooked with Basmati rice

Plain Basmati Rice

Plain Paratha

Aloo Paratha

Lacha Paratha

Butter Naan

Garlic Naan

Cheese Naan

Cheese and Garlic Naan

Keema Naan

Stuffed Peshwari Naan

Amritsari Kulcha Paneer

Tandoori Roti

Chilli naan

Mr India special naan

Raita

Mango Chutney

Mint Chutney

Onion Kachumber

Garden Fresh Green Salad

Mixed Pickles

Pickled Onions

Poppadums (5 pcs )

Vegetable Manchurian

Vegetable Manchurian are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic

Chicken Manchurian

Marinated boneless chicken dumplings are deep fried in a dark soya sauce based gravy with ginger and garlic

Chilli Chicken

Pieces of chicken cooked with ginger, chilli, peppers and onions in dark soya and chilli paste

Chicken Fried Rice

Vegetable Fried Rice

Chocolate Fudge Cake

Khoya Kulfi

Gulab Jamun

Soft Drinks

CocaCola, Fanta, Sprite, Diet Coke, Coke Zero

Mango Lassi

Sweet mango blended with creamy yogurt and a touch of cardamom. A refreshing traditional Indian drink.

Family Bowl

Perfect for sharing with family or friends, our hearty Family Bowl comes loaded with rich flavours and comforting spices. Choose between Aloo Gobi – a classic North Indian dish of potatoes and cauliflower cooked in a fragrant blend of spices, or Vegetable Manchurian (Gravy) – crispy vegetable balls simmered in a tangy, Indo-Chinese style sauce. Served in a generous portion, this bowl is ideal for gatherings, celebrations, or simply enjoying a feast at home. Please note: Rice is not included.

Plain Basmati Rice

Family pack portion of Plain Basmati Rice